Welcome to this easy and delicious green bean casserole with cream of mushroom soup recipe. It’s a classic American comfort dish perfect for holiday gatherings. Making this casserole is simpler than you think, and it’s a great way to bring your family together.
Easy Green Bean Casserole with Cream of Mushroom Soup Recipe
Description
This classic Green Bean Casserole with Cream of Mushroom Soup is the ultimate comfort food. Creamy, savory, and topped with crispy onions, it’s a timeless side dish that’s perfect for holiday gatherings and family dinners. Simple to prepare and irresistibly delicious, this casserole will win over everyone at the table
Ingredients
Instructions
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Preheat oven to 350°F (180°C).
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Trim and cut green beans into 1-inch pieces (if using fresh).
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In a saucepan, mix cream of mushroom soup, milk, pepper, and optional garlic powder. Heat until slightly thickened.
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In a large bowl, combine green beans, sauce, and half the onions.
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Pour into a 9x13 inch baking dish. Top with remaining onions.
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Bake uncovered for 25-30 minutes or until golden and bubbly.
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Let rest 5 minutes before serving.
Nutrition Facts
Servings 6
Serving Size 1 cup (approx.)
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2.2g12%
- Cholesterol 5mg2%
- Sodium 480mg20%
- Potassium 180mg6%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.2g9%
- Sugars 2.5g
- Protein 3.5g8%
- Vitamin A 700 IU
- Vitamin C 8 mg
- Calcium 42 mg
- Iron 1.3 mg
- Vitamin D 25 IU
- Vitamin E 0.7 IU
- Vitamin K 12 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 0.7 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Vitamin B12 0.3 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 58 mg
- Iodine 8 mcg
- Magnesium 16 mg
- Zinc 0.6 mg
- Selenium 5 mcg
- Copper 0.1 mg
- Manganese 0.4 mg
- Chromium 10 mcg
- Molybdenum 23 mcg
- Chloride 220 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
