Bow Tie Pasta with Garlic, Olive Oil, and Sautéed Vegetables

Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, but bow tie pasta works best for capturing the sauce and veggies in each bite.

How can I make this dish spicier?

To add some heat, sprinkle red pepper flakes or drizzle with chili-infused olive oil before serving.

Can I add protein like chicken or shrimp to this recipe?

Absolutely! Sauté some chicken strips or shrimp separately and toss them in with the pasta and vegetables at the end.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free bow tie pasta or any other gluten-free pasta of your choice to make this dish gluten-free.

How can I enhance the flavor of this dish further?

Try adding a sprinkle of grated Parmesan cheese, a squeeze of fresh lemon juice, or a handful of chopped fresh herbs like parsley or basil for extra flavor.

Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the components ahead of time and toss them together just before serving to maintain the best texture and flavor.

What vegetables work well in this recipe?

Vegetables like bell peppers, zucchini, cherry tomatoes, broccoli, or spinach sautéed with garlic and olive oil complement the pasta beautifully.

How can I prevent the pasta from sticking together?

Make sure to cook the pasta al dente and toss it with a bit of olive oil after draining to prevent it from sticking together.

Can I add cheese to this dish?

Yes, feel free to top the finished dish with grated Parmesan, Pecorino Romano, or crumbled feta cheese for added richness and flavor.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Bow Tie Pasta with Garlic, Olive Oil, and Sautéed Vegetables