How to Make the Best Sourdough French Toast | Easy & Delicious Recipe

Name: How to Make the Best Sourdough French Toast | Easy & Delicious Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 slices Sourdough Bread; 2 large Eggs; ½ cup Whole Milk; ¼ cup Heavy Cream; 1 tbsp Brown Sugar; 1 tsp Vanilla Extract; ½ tsp Ground Cinnamon; ⅛ tsp Salt; 1 tbsp Unsalted Butter; Maple Syrup; Fresh Berries

Make your breakfast better with the best sourdough french toast recipe. Sourdough’s tang and chewiness are perfect for French toast. It’s both tasty and healthy.

This guide shows you how to get a golden-brown outside and a soft inside. You’ll need ingredients you probably have.

Sourdough french toast beats regular bread because of its longer fermentation. This makes it easier to digest and more flavorful. Its sturdy texture also holds custard well without getting soggy.

Whether you bake your own sourdough or buy it, this recipe is easy yet fancy.

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How to Make the Best Sourdough French Toast | Easy & Delicious Recipe

Cooking Method: Sauteing Cuisine: French Courses: Breakfast

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Cooking Temp: 175 C Servings: 2 Estimated Cost: $ 6 Calories: 320 kcal per serving

Best Season: Suitable throughout the year

Description

This easy and delicious sourdough French toast features crispy edges, a tender custardy center, and the tangy goodness of sourdough bread. Perfect for cozy weekend breakfasts, brunch gatherings, or a sweet breakfast-for-dinner twist.

Instructions

Make the Custard: In a bowl, whisk eggs, milk, cream, vanilla, cinnamon, brown sugar, and salt.
Soak the Bread: Dip each sourdough slice into the custard for about 20 seconds per side. Let excess drip off.
Cook: Melt butter on a skillet over medium heat. Place slices in the pan and cook 3–4 minutes per side until golden and crisp.
Serve: Plate and serve with your favorite toppings like maple syrup, powdered sugar, or berries.

Nutrition Facts

Servings 2

Serving Size 2 slices

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 110mg37%
Sodium 240mg10%
Potassium 140mg4%
Total Carbohydrate 27g9%
Dietary Fiber 1.5g6%
Sugars 6g
Protein 9g18%

Vitamin A 280 IU
Vitamin C 0.3 mg
Calcium 100 mg
Iron 1.6 mg
Vitamin D 45 IU
Vitamin E 1.2 IU
Vitamin K 1.5 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 1.5 mg
Vitamin B6 0.2 mg
Folate 55 mcg
Vitamin B12 0.6 mcg
Biotin 9 mcg
Pantothenic Acid 0.9 mg
Phosphorus 130 mg
Iodine 25 mcg
Magnesium 20 mg
Zinc 1.2 mg
Selenium 18 mcg
Copper 0.2 mg
Manganese 0.4 mg
Chromium 8 mcg
Molybdenum 15 mcg
Chloride 130 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sourdough French Toast

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Frequently Asked Questions

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How can I make my sourdough French toast extra crispy?

To achieve extra crispy sourdough French toast, make sure to use slightly stale sourdough bread slices and cook them on a preheated skillet with melted butter until golden brown and crunchy on both sides.

Can I use whole grain sourdough bread for this recipe?

Yes, you can use whole grain sourdough bread for a healthier twist on this recipe. It will add a nutty flavor and texture to your French toast.

Is it necessary to let the sourdough bread soak in the egg mixture before cooking?

Yes, letting the sourdough bread soak in the egg mixture helps it absorb the flavors and ensures a moist and flavorful French toast. Aim for approximately 1-2 minutes per side.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the sourdough French toast ahead of time and reheat it in a toaster, oven, or microwave. Just make sure to reheat it until warmed through.

What toppings pair well with sourdough French toast?

Popular toppings for sourdough French toast include fresh berries, maple syrup, powdered sugar, whipped cream, sliced bananas, or a dollop of yogurt. Get creative with your favorite toppings!

Can I use plant-based milk instead of dairy milk for this recipe?

Absolutely! You can substitute dairy milk with plant-based milk like almond milk, soy milk, or oat milk for a vegan-friendly version of this sourdough French toast. The flavor may vary slightly, but it will still be delicious.

How thick should I slice the sourdough bread for French toast?

For the best texture and flavor, slice the sourdough bread into approximately 1/2 to 1-inch thick slices. Thicker slices will hold up better during soaking and cooking.

What type of pan is best for cooking sourdough French toast?

A non-stick skillet or griddle pan is ideal for cooking sourdough French toast as it helps prevent sticking and allows for even cooking. Make sure the pan is preheated before adding the bread slices.

Can I freeze leftover sourdough French toast?

Yes, you can freeze leftover sourdough French toast. Allow it to cool completely, then place the slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container for up to 2-3 months. Reheat in the toaster or oven when ready to enjoy.

How can I add a flavor twist to my sourdough French toast?

To add a flavor twist, try incorporating cinnamon, nutmeg, vanilla extract, or a splash of orange zest into the egg mixture. These additions will enhance the overall taste of your sourdough French toast.

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

How to Make the Best Sourdough French Toast | Easy & Delicious Recipe

How to Make the Best Sourdough French Toast | Easy & Delicious Recipe

Description

Ingredients

Instructions

Nutrition Facts

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Frequently Asked Questions

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