Arroz con Leche Recipe: How to Make The Best Traditional Rice Pudding at Home
Arroz con Leche Recipe
Few desserts evoke the warmth of home quite like Arroz con Leche. This creamy, cinnamon-infused rice pudding has been a staple in many households for generations. Whether you first tasted it as a child at your grandmother’s table or discovered it in a cozy café, one thing is certain: this dish embodies comfort and nostalgia.
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What makes it so special? Beyond its simplicity, it is a recipe that connects cultures. From Spain to Latin America, each region adds its unique twist to this beloved dish. Today, you will learn how to make at home, ensuring a rich, creamy texture and an authentic flavor that captures the essence of this timeless dessert.
What is Arroz con Leche?
Arroz con Leche is a sweet rice pudding made by simmering rice in milk, sugar, and spices until thick and creamy. While the dish has Spanish roots, variations exist across Latin America, each with distinct ingredients and preparation methods.
Unlike other rice puddings, Arroz con Leche stands out because of its smooth texture, rich dairy base, and the subtle warmth of cinnamon. Some versions use condensed milk for extra sweetness, while others incorporate citrus zest for a refreshing note.
Ingredients for Traditional Arroz con Leche
Basic Ingredients
| Ingredient | Quantity |
|---|---|
| White rice | 1 cup |
| Whole milk | 4 cups |
| Water | 2 cups |
| Sugar | ½ cup |
| Cinnamon stick | 1 stick |
| Vanilla extract | 1 tsp |
| Lemon zest (optional) | 1 tsp |
| Condensed milk (optional) | ½ cup |
Ingredient Variations
- Dairy-Free Option: Swap whole milk for coconut, almond, or oat milk.
- Vegan Alternative: Use plant-based milk and a natural sweetener like agave.
- Sugar Alternatives: Try honey, maple syrup, or brown sugar for a different depth of flavor.
How to Make Arroz con Leche: Step-by-Step Instructions
Step 1: Preparing the Rice
- Rinse the rice under cold water to remove excess starch.
- In a large pot, bring 2 cups of water to a boil.
- Add the rice and cinnamon stick, then cook on medium heat until the water is almost fully absorbed.
Step 2: Cooking the Rice with Milk
- Reduce heat to low and pour in warm whole milk, stirring frequently.
- Add sugar gradually, ensuring it dissolves evenly.
- Simmer for 30-40 minutes, stirring occasionally to prevent sticking.
Step 3: Flavoring & Final Touches
- Remove the cinnamon stick and stir in vanilla extract.
- For a richer flavor, mix in condensed milk at this stage.
- Taste and adjust sweetness if necessary.
Step 4: Serving & Storing Arroz con Leche
- Serve warm or chilled, garnished with ground cinnamon or lemon zest.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Regional Variations of Arroz con Leche
Each country adds its own twist to this classic dessert:
- Mexican Arroz con Leche: Uses sweetened condensed milk for extra creaminess.
- Spanish Arroz con Leche: Often includes lemon zest and is sometimes caramelized on top.
- Peruvian Arroz con Leche: Frequently served alongside Mazamorra Morada (purple corn pudding).
Expert Tips for the Perfect Arroz con Leche
✅ Use medium or short-grain rice for a creamier texture.
✅ Simmer on low heat to avoid burning.
✅ Stir frequently for a smooth, lump-free consistency.
✅ A pinch of salt enhances the flavor balance.
✅ Allow the rice to soak in milk before cooking for deeper flavor.
Serving Suggestions & Pairings
- Top with: Raisins, coconut flakes, or chopped nuts.
- Pair with: A cup of café de olla or horchata.
- Drizzle with: Caramel or honey for added sweetness.
FAQ: Everything You Need to Know About Arroz con Leche
What type of rice is best for Arroz con Leche?
Medium or short-grain rice works best because it absorbs liquid well, creating a creamier consistency.
How do you make Arroz con Leche thicker?
Cooking on low heat for longer and adding condensed milk helps achieve a thicker texture.
Can I make Arroz con Leche without dairy?
Yes! Simply use coconut, almond, or oat milk as a substitute.
How long does Arroz con Leche last in the fridge?
It stays fresh for up to 4 days in an airtight container. To reheat, add a splash of milk.
