Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist

Name: Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb Beef Chuck Roast; 2 tbsp Olive Oil; 1/2 Onion; 4 Cloves Garlic; 3 Dried Guajillo Peppers; 2 DriedAncho Peppers; 1 Chipotle Pepper in Adobo Sauce; 1 tsp Cumin; 1 tsp Oregano; 1/2 tsp Cloves; 1/2 tsp Cinnamon; 2 Bay Leaves; 2 cups Beef Broth; 2 cups Mozzarella Cheese; 2 large Flour Tortillas or Pizza Dough; 1/4 cup Chopped Cilantro; 1/2 cup Diced Onion; Lime Wedges

Savor the fusion of traditional Mexican birria flavors with a modern twist in this easy-to-make and mouthwatering birria pizza recipe.

Birria pizza is a hit in the U.S., mixing Mexico’s tender meat with Italy’s pizza. It’s cheesy, savoury, and full of bold flavours. Food fans across the country love its smoky spices, juicy beef, and tangy consommé.

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Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist

Cooking Method: Baking, Sauteing, Simmering Cuisine: Mexican Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Cooking Temp: 425 F Servings: 4 Estimated Cost: $ 20 Calories: 750

Best Season: Suitable throughout the year

Description

Birria Pizza is a flavorful fusion of traditional Mexican birria and classic pizza. It features tender, slow-cooked beef birria layered over a crispy pizza crust, topped with melted cheese and rich birria sauce. This dish offers a delightful combination of savory, spicy, and cheesy flavors, making it a perfect choice for those seeking a unique and satisfying meal.

Instructions

Soak dried peppers in hot water for 15 minutes. Blend with chipotle, garlic, onion, cumin, oregano, cloves, cinnamon, and a bit of broth to make the sauce.
Sear beef in olive oil. Add sauce, bay leaves, and remaining broth. Simmer until beef is tender (2–3 hours or use Instant Pot).
Remove beef, shred it, then return to the pot with the consommé.
Dip tortilla or dough in consommé and place on hot skillet. Add cheese, shredded beef, onion, and cilantro.
Bake at 425°F for 10–12 minutes until crisp, or pan-fry until golden.
Serve hot with dipping consommé and lime wedges.

Nutrition Facts

Servings 4

Serving Size 1 pizza slice

Amount Per Serving
Calories 750kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 85mg29%
Sodium 950mg40%
Potassium 600mg18%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 3g
Protein 35g70%

Vitamin A 500 IU
Vitamin C 6 mg
Calcium 200 mg
Iron 4 mg
Vitamin D 100 IU
Vitamin E 3 IU
Vitamin K 25 mcg
Thiamin 0.4 mg
Riboflavin 0.5 mg
Niacin 7 mg
Vitamin B6 0.8 mg
Folate 60 mcg
Vitamin B12 2.5 mcg
Biotin 8 mcg
Pantothenic Acid 1.2 mg
Phosphorus 250 mg
Iodine 35 mcg
Magnesium 50 mg
Zinc 5 mg
Selenium 30 mcg
Copper 0.4 mg
Manganese 0.6 mg
Chromium 10 mcg
Molybdenum 15 mcg
Chloride 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Birria Pizza

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Frequently Asked Questions

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Can I use store-bought pizza dough for this Birria Pizza recipe?

Yes, you can use store-bought pizza dough if you're looking to save time. Make sure to let it come to room temperature before stretching it out for the pizza.

How spicy is this Birria Pizza?

The spiciness level can be adjusted based on your preference. You can control the heat by adding more or less of the spicy elements like chili peppers or hot sauce.

Can I make this Birria Pizza vegetarian-friendly?

Absolutely! You can omit the meat and use your favorite vegetables or meat substitutes to create a delicious vegetarian version of Birria Pizza.

How do I prevent the pizza crust from getting soggy with the birria sauce?

To prevent the crust from getting soggy, you can pre-bake the pizza dough for a few minutes before adding the toppings and sauce. This will help create a barrier and keep the crust crisp.

Can I prepare the birria meat in advance for this pizza recipe?

Yes, you can prepare the birria meat in advance to save time. Simply store the cooked meat in an airtight container in the fridge and reheat it when you're ready to make the pizza.

What type of cheese works best for Birria Pizza?

For a flavorful Mexican twist, using Oaxaca cheese or a blend of Oaxaca and mozzarella cheese works best. These cheeses melt beautifully and complement the birria flavors.

Can I freeze the leftover Birria Pizza for later?

Yes, you can freeze the leftover Birria Pizza. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, reheat it in the oven until warm and crisp.

How can I make the birria sauce less spicy for a milder version of the pizza?

To make the birria sauce less spicy, you can reduce or omit the chili peppers and use a milder hot sauce. Adjust the seasoning gradually to reach your desired level of spiciness.

What sides or toppings pair well with Birria Pizza?

Traditional Mexican sides like guacamole, pico de gallo, or a simple salad with a tangy vinaigrette are excellent accompaniments to complement the rich flavors of Birria Pizza.

Can I use a different type of meat for the Birria Pizza other than beef?

Yes, you can experiment with different meats like shredded chicken or pork to create a unique twist on the traditional Birria Pizza. Adjust the cooking time accordingly based on the type of meat you choose.

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist

Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist

Description

Ingredients

Instructions

Nutrition Facts

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Frequently Asked Questions

Samantha Doe

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