Nutrition Facts
Servings 8
Serving Size 1 slice (approx. 1/8 of dish)
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 18mg6%
- Sodium 90mg4%
- Potassium 120mg4%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 4g8%
- Vitamin A 180 IU
- Vitamin C 4 mg
- Calcium 40 mg
- Iron 1.2 mg
- Vitamin D 6 IU
- Vitamin E 1 IU
- Vitamin K 4 mcg
- Thiamin 0.2 mg
- Riboflavin 0.2 mg
- Niacin 1.2 mg
- Vitamin B6 0.1 mg
- Folate 35 mcg
- Vitamin B12 0.2 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 110 mg
- Iodine 20 mcg
- Magnesium 0.8 mg
- Zinc 0.5 mg
- Selenium 7 mcg
- Copper 0.1 mg
- Manganese 0.8 mg
- Chromium 1 mcg
- Molybdenum 15 mcg
- Chloride 65 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.