There’s something comforting about the combination of caramelized onions, rich beef broth, and melted cheese that feels like a warm hug. If you love French onion soup, imagine those deep, savory flavors transformed into a creamy, indulgent one-pot pasta dish. French Onion Soup Pasta merges the best of both worlds, offering you a satisfying, cheesy meal with minimal cleanup.
How to make The Best French Onion Soup Pasta – A Good One-Pot Comfort Dish
Description
A luxurious one-pot pasta dish inspired by French onion soup, featuring caramelized onions, rich beef broth, creamy Gruyère cheese, and al dente pasta. Perfect for cozy nights or impressing guests with minimal cleanup!
Ingredients
Instructions
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Caramelize onions in butter (30–40 mins, medium-low heat).
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Add garlic, thyme, Worcestershire sauce; cook 1 minute.
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Deglaze with wine (optional), then add broth; simmer 10 mins.
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Stir in pasta; cook until al dente (~10 mins).
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Mix in cream and cheeses until melted.
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Garnish with croutons and extra cheese.
Nutrition Facts
Servings 4
Serving Size 1/4 of recipe (~1.5 cups)
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 800mg34%
- Potassium 300mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 15g30%
- Vitamin A 15 IU
- Vitamin C 6 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 0.3 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.5 mg
- Magnesium 30 mg
- Zinc 2 mg
- Selenium 15 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 1 mcg
- Molybdenum 5 mcg
- Chloride 500 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
