Nutrition Facts
Servings 4
Serving Size 1/4 of recipe (~1.5 cups)
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 800mg34%
- Potassium 300mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 15g30%
- Vitamin A 15 IU
- Vitamin C 6 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 0.3 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.5 mg
- Magnesium 30 mg
- Zinc 2 mg
- Selenium 15 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 1 mcg
- Molybdenum 5 mcg
- Chloride 500 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.