Easy Green Bean Casserole with Cream of Mushroom Soup Recipe

Welcome to this easy and delicious green bean casserole with cream of mushroom soup recipe. It's a classic American comfort dish perfect for holiday gatherings. Making this casserole is simpler than you think, and it's a great way to bring your family together.

Prep Time 10 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: Baking

Courses: Dinner, Lunch

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 6

Estimated Cost: $ 6

Calories: 200

Best Season: Suitable throughout the year

Description

This classic Green Bean Casserole with Cream of Mushroom Soup is the ultimate comfort food. Creamy, savory, and topped with crispy onions, it’s a timeless side dish that’s perfect for holiday gatherings and family dinners. Simple to prepare and irresistibly delicious, this casserole will win over everyone at the table

Ingredients

1 pound Green beans (Fresh or frozen)
1 can Cream of mushroom soup (~10.5 oz)
1/2 cup Milk (Whole milk preferred)
1/2 teaspoon Black pepper (To taste)
1/2 teaspoon Salt
1/2 cup French-fried onions (Plus more for topping)
1/4 teaspoon Garlic powder (For extra flavor (optional))

Instructions

1
Preheat oven to 350°F (180°C).
2
Trim and cut green beans into 1-inch pieces (if using fresh).
3
In a saucepan, mix cream of mushroom soup, milk, pepper, and optional garlic powder. Heat until slightly thickened.
4
In a large bowl, combine green beans, sauce, and half the onions.
5
Pour into a 9x13 inch baking dish. Top with remaining onions.
6
Bake uncovered for 25-30 minutes or until golden and bubbly.
7
Let rest 5 minutes before serving.

Nutrition Facts

Servings 6

Serving Size 1 cup (approx.)

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 2.2g12%
Cholesterol 5mg2%
Sodium 480mg20%
Potassium 180mg6%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.2g9%
Sugars 2.5g
Protein 3.5g8%

Vitamin A 700 IU
Vitamin C 8 mg
Calcium 42 mg
Iron 1.3 mg
Vitamin D 25 IU
Vitamin E 0.7 IU
Vitamin K 12 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 0.7 mg
Vitamin B6 0.1 mg
Folate 30 mcg
Vitamin B12 0.3 mcg
Biotin 2 mcg
Pantothenic Acid 0.5 mg
Phosphorus 58 mg
Iodine 8 mcg
Magnesium 16 mg
Zinc 0.6 mg
Selenium 5 mcg
Copper 0.1 mg
Manganese 0.4 mg
Chromium 10 mcg
Molybdenum 23 mcg
Chloride 220 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green bean casserole with cream of mushroom soup

Read it online: https://www.spontaneousrecipes.com/recipe/green-bean-casserole-with-cream-of-mushroom-soup/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.