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Mexican Candy Drink Recipe – Sweet, Spicy, and Refreshing

mexican candy drink

Picture this: you take a sip, and instantly, your taste buds are hit with an electrifying blend of sweet watermelon, tangy lime, and a fiery kick of chili. That, my friend, is the magic of the Mexican Candy Drink—a cocktail inspired by Mexico's beloved spicy-sweet candies. Whether you're throwing a party, cooling down on a hot day, or just looking for a fun and unique drink to enjoy, this recipe has got you covered. In this guide, you'll learn everything from its origins to step-by-step preparation, ensuring you master the perfect balance of flavors.

Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Estimated Cost: $  8
Calories: ~150 kcal (alcoholic version per serving)
Best Season: Summer
Description

A vibrant, sweet-spicy cocktail inspired by Mexican candy, blending watermelon, lime, and chili. Perfect for parties or refreshing summer days!

Ingredients
  • 2 oz Tequila or vodka
  • 1 oz Watermelon schnapps
  • 1 oz Fresh lime juice
  • Tajín seasoning (for rim)
  • 1 tbsp Chamoy sauce (for garnish)
  • Ice cubes (as needed)
Instructions
  1. 1
    Rub the rim with lime juice, then dip in Tajín. Drizzle chamoy inside the glass.
  2. 2
    Mix the drink in a shaker, combine tequila (or juice), watermelon schnapps, lime juice, and ice. Shake for 10–15 seconds.
  3. 3
    Strain into the prepared glass. Garnish with a watermelon slice or Mexican candy.

Nutrition Facts

Amount Per Serving
Calories 150kcal
% Daily Value *
Sodium 5mg1%
Total Carbohydrate 12g4%
Sugars 10g
Vitamin C 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican candy drink
Read it online: https://www.spontaneousrecipes.com/recipe/mexican-candy-drink/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.